To Start With...
Selection of Homemade Soups with Freshly Baked Bread.
Chilled Crown of Melon & Seasonal Fruits served with Mango Coulis.
Feta & Olive Greek Salad.

For The Main...
Leek, Pinenut & Goats Cheese Parcel.
Roasted Mediterranean Vegetables Served in a Filo Pastry.
Stuffed Red Peppers with a Lemon Cous Cous & Tomato Sauce.

Soup Options...
Leek & Potato
Cream of Mushroom
Tomato & Basil
Carrot & Coriander
Vegetable