Please Choose one dish from each course below for all your wedding party. Vegetarians & Children can be catered for seperately if notified in advance.

To Start With...
Selection of homemade Soups with Freshly Baked Bread.
Salmon & Prawn pressing drizzled with Chive & Lemon on Mixed Dress Leaves.
Confit of Duck Leg on a bed of Cucumber & Spring Onion with a Hoi Sin Sauce.
Smoked Makerel Fishcake on a bed of Mixed Green Leaves served with Paprika Mayonnaise.

For The Main...
Prime Roast Sirloin of Beef with Yorkshire Pudding & Rich Pan Juices.
Roast Leg of Lamb spiked with Rosemary with a Minted Jus.
Seared Tuna Steak with a Fresh Pineapple Salsa.
Escalope of Turkey wrapped in streaky bacon accompanied with Sage Stuffing & Mild Mustard sauce.

All mains are served with Fresh Seasonal Vegetables, Roasted & New Potatoes.

For The Dessert...
Iced Malibu Parfait served with Tropical Fruits & Mango Coulis.
Brandy Snap Basket filled with Raspberry Kirsh Fool.
Rich Chocolate Torte served with Fruit Syrup.
Warm Pear, Prune & Almond Tart served with Creme Anglais