Silver Banqueting Menu
Please Choose one dish from each course below for all your wedding party. Vegetarians & Children can be catered for seperately if notified in advance.
Selection of Homemade Soups with Freshly Bread Bread.
Chilled Crown of Melon & Seasonal Fruits served with Mango Coulis.
Farmhouse Pate with Dressed Mixed Leaves & Melba Toast.
North Atlantic Prawns with a Marie Rose sauce accompanied by Wholemeal Bread.
Sauteed Chicken Breast with Forest Mushroom & Tarragon Jus.
Traditional Roast Topside of Beef & Yorkshire Pudding with Roast Gravy.
Roast Loin of Pork Served with Apricot & Thyme Stuffing with pan juices.
Poached Fillet of Salmon served with Creamy White Wine Sauce.
All mains are served with Fresh Seasonal Vegetables & Potatoes.
Homemade Chocolate Brownie served with Chantilly Cream
Homemade Citrus Lemon Tart with Cream.
Cream Filled Profiteroles served with chocolate sauce.
Mille Feuille of Meringue and Strawberry with a Raspberry Coulis.
Freshly Brewed Coffee served with Chocolate Mints.
Sorbet = £1.95 per person.
Cheese & Biscuits = £4.95 per person.
Canapes (any 3 from selction below) = £3.95 per person.
Canapes (any 4 from selction below) = £4.95 per person.
Canapes (any 5 from selction below) = £5.95 per person.
Smoked Salmon Pinwheel.
Sweet Chilli Chicken Skewer
Tomato & Mozzarella
Smoked Chicken & Wholegrain Mustard
Ham & Pineapple
Cream Cheese & Chive
Hire of Red Carpet £50
Hire of Bay Tree & Pedestals £25
Hire of cake stand, Knife & Easel for table plan £25