Platinum Banqueting Menu
Please Choose one dish from each course below for all your wedding party. Vegetarians & Children can be catered for seperately if notified in advance.
Selection of Homemade Soups with Freshly Bread Bread.
Smoked Chicken Salad & Wholegrain Mustard Vinaigrette.
Spiced Duck Terrine on a bed of Mixed Leaves accompanied by Plum Chutney.
Salmon & Chilli Fishcake drizzled with a Herb Cream Sauce
Pan Fried Medallion of Beef Fillet topped with Roquefort Cheese & Vine Tomatoes.
Roast Rack of Lamb with a Herb Crust served with Red Onion Marmalade.
Grilled Fillet of Seabass on a bed of Creamy Mash Potato & Wilted Greens drizzled with a Tomato & Garlic sauce.
Roulade of Pork stuffed with Wild Mushrooms served with Shallot & Cider sauce.
Classic Creme Brulee
White Chocolate Mousse served with a Duo of Chocolate sauces.
Fresh Strawberry & Mint Cheesecake served with Midori Syrup.
Exotic Fresh Fruit Kebab served with Malibu Syrup.
Freshly Brewed Coffee served with Chocolate Mints.
Sorbet = £1.95 per person.
Cheese & Biscuits = £4.95 per person.
Canapes (any 3 from selction below) = £3.95 per person.
Canapes (any 4 from selction below) = £4.75 per person.
Canapes (any 5 from selction below) = £5.50 per person.
Smoked Salmon Pinwheel.
Sweet Chilli Chicken Skewer
Tomato & Mozzarella
Smoked Chicken & Wholegrain Mustard
Ham & Pineapple
Cream Cheese & Chive