Gold Banqueting Menu
Please Choose one dish from each course below for all your wedding party. Vegetarians & Children can be catered for seperately if notified in advance.
Selection of homemade Soups with Freshly Baked Bread.
Salmon & Prawn Terrine drizzled with Chive & Lemon on Mixed Dress Leaves.
Confit of Duck Leg on a bed of Cucumber & Spring Onion with a Hoi Sin Sauce.
Red Onion & Feta Cheese Tartlet on seasonal Leaves with a Pesto dressing.
Prime Roast Sirloin of Beef with Yorkshire Pudding & Rich Pan Juices.
Roast Leg of Lamb spiked with Rosemary with a red current Jus.
Seared Tuna Steak with a Fresh Pineapple Salsa.
Escalope of Turkey wrapped in streaky bacon accompanied with Sage Stuffing & Mild Mustard sauce.
All mains are served with Fresh Seasonal Vegetables & Potatoes
Iced Malibu Parfait served with Tropical Fruits & Mango Coulis.
Brandy Snap Basket filled with Raspberry Kirsh Fool.
Rich Chocolate Torte served with Fruit Syrup.
Warm Pear, Prune & Almond Tart served with Creme Anglais
Freshly Brewed Coffee served with Chocolate Mints.
Sorbet = £1.95 per person.
Cheese & Biscuits = £4.95 per person.
Canapes (any 3 from selction below) = £3.95 per person.
Canapes (any 4 from selction below) = £4.75 per person.
Canapes (any 5 from selction below) = £5.50 per person.
Smoked Salmon Pinwheel.
Sweet Chilli Chicken Skewer
Tomato & Mozzarella
Smoked Chicken & Wholegrain Mustard
Ham & Pineapple
Cream Cheese & Chive