Carved Buffet
Roast Sirloin of Beef with Spring Onion and
Horseradish Sauce.
Poached Dressed Salmon with Dill, Lemon
& Lime Mayonnaise.
Honey Roast Ham & Glazed Peaches
Selection of Quiche.
Baked Potato shells with Roasted
Vegetables & Brie Cheese.
Smoked Salmon & Crab Filo Parcels
with hoi Sin Sauce
Homemade Coleslaw.
Rice Salad.
Pasta Salad.
Mixed Sal
ad.
Selection of Crusty Breads
Dessert
Chocolate
& Nut Cheesecake
Lemon Meringue Pie
with fresh Cream
Rhubarb &
Raspberry Frangipane
Coffee & Petit
feurs