Starter
Creamy Broccoli & Stilton Soup with Herb Croutons
Smoked Salmon & Prawn Salad served with Lime & Basil Mayonnaise
Goats Cheese served with Mixed Leaves Cherry tomatoes and a Warm Balsamic Dressing.

Main Course
Roast Cheshire Turkey served with Chestnut & Sage Stuffing, Chipolatas & Roast Jiuces
Grilled Lamb Cutlets served with a Rich Forestaire Sauce
Baked Cod Fillet served with fresh Chillies & Spring Onions with a Garlic & Parsley Butter
Roasted Vegetables in a Sweet Chilli Sauce with Crispy Noodles

Dessert
Traditional Christmas Pudding served with Brandy Sauce.
Irish Cream Profiteroles served with Toffee Sauce
Meringue shells served with piped Cream & Raspberries, Mango Coulis & White Chocolate Ice-cream

Coffee & Mince Pies