Starter
Creamy Tomato & Basil Soup.
Prawn Avocado Salad served with a dill and Lemon Dressing.
Seasonal Melon served with Spiced Winter Fruit and Midori Sauce.

Main Course
Cheshire Turkey Breast served with Orange & Sage Stuffing, Chipolatas & Roast Gravy.
Roast Loin of Pork, Apple & Mint Stuffing.
Seared Fillet of Salmon in a Chive Cream Sauce.
Roasted Vegetable Parcel with Red Pepper Coulis.

Dessert
Traditional Christmas Pudding served with Brandy Sauce.
Strawberry Meringue.
Chocolate Brownie served with Vanilla Cream.

Coffee & Mince Pies