Starter
Creamy tomato & Spinach soup
Galia Melon with Winter & Passion Fruits drizzled with Mango Coulis
Thai Fishcake served with Dill & Lime Mayonnaise
Parma Ham & Sun dried Tomato Salad served with a Balsamic Glaze

Main Course
Roast Cheshire Turkey served with Stuffing, Chipolatas & Rich Turkey Gravy
Poached Lemon Sole Fillet with Crab & Prawns served with Bearnaisse Sauce
Lamb Wellington with Mint & Orange stuffing topped with rich Redcurrant & Red Wine Jus
Baked Aubergine filled with Vegetable Rice served with a Brie & Watercress Sauce

Dessert
Traditional Christmas Pudding served with Brandy Sauce
Homemade Bread & Butter Pudding with a Vanilla Sauce
Cream Horn with Cherries, Chantilly Cream & drizzled with Chocolate Sauce
Lemon Meringue Pie served with Fresh Cream

Coffee & Mince Pies