Cream of Winter Vegetable Broth
Crown of Melon with Seasonal Berries
Homemade Smoked Haddock & Minted Pea Fishcakes
Wild Game Terrine with Apple Chutney
Main Course
Roast Cheshire Turkey served with Stuffing, Chipolatas & Roast Juices
Roast Beef served with Yorkshire Pudding & Red Wine Gravy
Poaches Fillet of Salmon with Lemon Butter Sauce
Slow Roasted Tomato Risotto Cakes
Dessert
Traditional Christmas Pudding served with Brandy Sauce
Bakewell Tart with Crème Anglais
Chocolate Brownie served with Vanilla Cream
Lemon Tart with Clotted Cream
Coffee & Mince Pies
Call 01606 43453 for more information, book early to avoid disappointment!